Recipe - Rendang Padang (Indonesian Beef Curry)

1 tablespoon Vegetable oil
2 Cloves garlic
1 teaspoon Turmeric
One half teaspoon Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 teaspoon Salt, or to taste
1 One half cup Coconut milk
1 Salam leaf

Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
lightly.

Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well.

Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.

Serve with rice.

Compiled by Imran C.
Posted to EATL Digest 26 October 96

Date: Mon, 28 Oct 1996 00:04:58 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU