Recipe - Renatos Bbq Pizza

SAUCE
2 cup Carrots; peeled finely
1 cup Onions; finely minced
2 tablespoon Garlic; minced
One half cup Celery; finely minced
2 tablespoon Olive oil;
1 One half teaspoon Sea salt;
One fourth teaspoon White pepper;
1 tablespoon Basil; chopped fresh
1 teaspoon Oregano;
1 teaspoon Parsley;
1 pn Black pepper;
1 One half teaspoon Sweetener;
6 cup Tomato puree;

DOUGH
Three fourths ounce Dry yeast;
2 One half cup Warm water
1 tablespoon Sweetener;
2 One fourth cup Pastry flour;
2 One fourth cup Unbleached flour;
2 tablespoon Olive oil;
1 teaspoon Sea salt;
Cornmeal;

SPICE MIX
2 tablespoon Basil;
2 tablespoon Oregano;
2 tablespoon Parsley;
One half teaspoon Garlic powder;
One half teaspoon Black pepper;

VEGETABLE TOPPING
3 cup Onions; halved & cut or sliced up
2 cup Mushrooms; thickly cut or sliced up
2 cup Broccoli stems & florets;
2 cup Cauliflower pieces;
4 tablespoon Olive oil;

SAUCE: Saute carrots, onions, garlic & celery in oil for 5 minutes.
Add seasonings & saute another 5 minutes. Add sweetener, then add
tomato puree & simmer 1 to 2 hours. Should yield 7 cup sauce.

DOUGH: Dissolve yeast in One half cup warm water with sweetener. Let stand
till yeast starts to foam.

Mix flours together & combine yeast. Add oil, salt & rest of water.
Knead to amke a medium stiff dough. Divide into two pieces. Lightly
oil 2 large rectangular pans & sprinkle with cornmeal. Roll out each
piece of dough to an even rectangular shape. Let dough rise (about 1
hour). I punched the dough at this point before baking. Prebake
doughs for 5 minutes at 350F or till the gluten sets. Remove from
oven.

SPICE MIX: Mix spices together till well blended.

VEGETABLE TOPPING: Mix vegetables together & saute them in the oil
for 4 to 5 minutes. Remove from heat & transfer to a second pan if
not using immediately.

TO ASSEMBLE: Spread about 1 One half cup sauce on each crust. Add about 3 c
of vegetable topping & sprinkle 2 teaspoon spice mixture over the top. If
so desired, spread 1 cup shredded soy cheese over the top. Bake at
375F for about 10 minutes, longer if cooking from cold. (I found it
needed about 20 minutes or longer, so keep an eye on it).

Brother Ron Pickarski, "Friendly Foods"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip