Recipe - Remuss Kansas City Classic Sauce

One fourth teaspoon Allspice
One fourth teaspoon Cinnamon
One fourth teaspoon Mace
14 teaspoon Black pepper
One half teaspoon Curry powder, oriental pref
One half teaspoon Chili powder
One half teaspoon Paprika
One fourth cup White vinegar
One half teaspoon Hot pepper sauce
1 cup Ketchup
1/3 cup Dark molasses

Place all of the dry ingredients into a bowl. Add vinegar and stir. Add
remaining ingredients and stir until mixture is thoroughly blended. This
sauce may be served room temperature or heated. Yield: 2 cups

Source: From Remus Powers, PhB., Originator of the DiddyWaDiddy Sauce
Contest.

Posted to EATL Digest 16 Sep 96

Date: Tue, 17 Sep 1996 08:29:07 0700

From: Carey Starzinger cstarz@TELEPORT.COM