Recipe - Rempah

2 tablespoon Ginger; fresh, finely
chopped
4 Blades lemon grass; finely
chopped
4 Cloves garlic; finely
chopped
2 Dozen peanuts; cashews or
almonds, chopped
6 Shallots; finely chopped
40 Thai red chiles; chopped
(seeded if you want less
heat)
1 teaspoon Black peppercorns; crushed
1 teaspoon Palm or brown sugar
1 teaspoon Turmeric; ground
3 teaspoon Salt

Date: Thu, 21 Mar 1996 13:42:48 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th

Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste. this makes enough
for storage.

CHILEHEADS DIGEST V2 #272

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.