Recipe - Rempah-Rempah (Meat And Coconut Patties)

8 ounce Coconut (desiccated);
shredded fine
6 tablespoon Hot water
1 pound Ground beef
One half teaspoon Shrimp paste
2 Cloves garlic
1 One half teaspoon Salt
One half teaspoon Black pepper
1 One half teaspoon Coriander; ground
1 teaspoon Ginger
2 Eggs; beaten
Oil for deep frying

Place coconut and hat water in a bowl, mix well until moistened. Add the
minced beef. Dissolve trasi in a Tbsp. hot water, and crush garlic and salt
to a smooth paste. Add spices, garlic and trasi to the eggs, mix well. Pour
over the meat and coconut, kneed well with hands until well combined, and
mixture is smooth. Shape as desired, and shallow fry until golden brown all
over, drain and serve.

Recipe by: Jon Randall/tpogue@idsonline.com

Posted to MCRecipe Digest by Terry Pogue tpogue@idsonline.com on Mar 7,
1998