Recipe - Remoulade Sauce For Shrimp

2 cup Mayonnaise
1 teaspoon Vinegar
3 tablespoon Prepared horseradish
1 Clove garlic; crushed
One half teaspoon Grated onion
1 teaspoon Salt
1 teaspoon Lemon juice
One half teaspoon Prepared mustard
One fourth teaspoon Parsley flakes
2 tablespoon Catsup
6 Shakes hot sauce

Combine all ingredients & chill. Use as a dip for shrimp.

MRS. N.R. HOSEY

MARVELL, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.