Recipe - Remoulade Sauce (The Classic Seafood Dipping Sauce)
Categories: Crook2, Remoulade Sauce (The Classic Seafood Dipping Sauce)
Ingredients:
Remoulade Sauce (The Classic Seafood Dipping Sauce) recipe makes About 4 Dozen (1 3/4
1 cup Mayonnaise
1 teaspoon Capers
2 tablespoon Green onions; (minced)
1 ds Tabasco Sauce
1/3 cup Chili sauce
1 tablespoon Horseradish
1 One half tablespoon Creole mustard
1 ds Ketchup
Salt and pepper to taste
Combine all ingredients and mix until a uniform color. Refrigerate. Serve
with chilled boiled shrimp. Makes about 1One half cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Remoulade Sauce (The Classic Seafood Dipping Sauce) recipe makes About 4 Dozen (1 3/4
Prepare a great meal for the whole family with this recipe!
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