Recipe - Relish

2 md Green Peppers, seeded
2 md Tomatoes, Cored
1 md Onion
1 md Zucchini
One half small Eggplant, Pared
2 tablespoon Salt
1 cup Sugar
1 cup Vinegar
1 cup Water
1 teaspoon Mustard Seed
Three fourths teaspoon Celery Seed
One fourth teaspoon Fine Herbs

Using the coarse blade of a food chopper, grind the peppers, tomatoes,
onion, zucchini and eggplant. Stir the salt into the vegetables and let
stand overnight. Rinse and drain the vegetables. In a medium saucepan,
combine the sugar, vinegar, water, mustard seed, celery seed and fine
herbs. Stir in the vegetables. Bring to boiling then reduce the heat and
simmer for 5 minutes, stirring frequently. Cool, then cover and chill until
ready to use. Makes about 4 cups of relish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini