Recipe - Reisings Poor Boy Pudding

1 Loaf Reising's Poor Boy
bread
2 cup Sugar
6 Eggs
2 qt Milk
1 cn Evaporated milk
1 teaspoon Vanilla
1 Apple

Cream sugar into well beaten eggs; add milk, evaporated milk, vanilla and a
shaved apple. Pour mixture into a baking dish. Cut the loaf of bread into 2
inch slices and butter well on both sides. Press flat side down into the
mixture in the baking dish and thoroughly soak the pieces. Bake in a
preheated 375 degree oven until golden brown. Serves 6 to 8.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.