Recipe - Rehabbed Cheese Coney

1 Fatfree hot dog
1 Hot dog bun
Three fourths teaspoon Prepared mustard
One fourth cup Rehabbed Cincinnati chili;
(see next recipe)
Three fourths ounce Finely shredded lowfat; (5
fat grams per ounce)
cheddar cheese

Cook hot dog according to package directions and place in bun. Spread
mustard on hot dog and top with chili; cover with cheese. Makes 1 serving.

Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese
coneys contain 291350 calories and 1624 fat grams).

Recipe Rehab is compiled by Karen Weber, Pat Streicher and Ellen Illig,
registered dietitians at the Jewish Hospital Cholesterol Center,
Cincinnati, OH
Posted to MMRecipes Digest by Joe jbowde19@idt.net on Mar 28, 1998