Recipe - Regatta Day Stew

2 pound Cubed stewing beef
1 cn (28oz) plum tomatoes
One half cup Minute tapioca
2 teaspoon Worcestershire sauce
1 tablespoon Salt
One half teaspoon Pepper
One half teaspoon Garlic powder
3 md Onions; cut or sliced up
6 Carrots; cut or sliced up in coins
3 Stalks celery; cut or sliced up
1 cn (10oz) mushrooms; undrained
2 Potatoes; peeled and cubed

From: Patricia Anne Belanger cookie@CWCONNECT.CA

Date: Mon, 5 Aug 1996 10:32:55 0700
In crockpot (or large casserole), mix beef with tomatoes and tapioca. Stir
in worcestershire sauce, salt, pepper and garlic powder. Add onions,
carrots, celery, undrained mushrooms and potatoes. Cook on low for about 8
hours or bake covered, in 275 degree oven for 4 hours. If you're going to
be away longer, just reduce the temperature accordingly. Stir mixture
occasionally if you are home.

EATL Digest 4 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.