Recipe - Regal Oatmeal Chocolate Chip Cookies

1 cup IMPERIAL quarters; softened
1 cup Dark brown sugar; packed
1 cup Sugar
2 lg Eggs
1 teaspoon Vanilla extract
1 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
3 cup Quickcooking oats; uncooked
12 ounce Chocolate chips

Preheat oven to 375 degrees. In a large bowl, beat Imperial until light.
Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour,
baking soda and salt; mix well. Stir in oatmeal and chocolate chips until
thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet.
Bake 10 to 12 minutes or until cookies are just set. Do not overbake.

Recipe by: Back of Imperial Margarine Box

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 04, 1998