Recipe - Regal Chicken Salad
Categories: Salads, Regal Chicken Salad
2 cup Cooked chicken; minced
One half cup Seedless white grapes;
cut or sliced up
One half cup Celery; finely chopped
One half cup Walnuts; finely chopped
One half cup Heavy cream; whipped
One half cup Mayonnaise
Combine chicken, grapes, celery and walnuts. Taste and add a little salt if
needed. Fold whipped cream into mayonnaise. Toss with chicken mixture.
Chill at least one hour.
Makes about 3 One fourth cups
MasterCook formatted by Martha Hicks using Buster 2.0c.
Recipe by: Atlanta JournalConstitution
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 27, 1998
Regal Chicken Salad recipe makes 1 Servings
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