Recipe - Refry Dip

1 cn Old El Paso Refried Beans
One fourth cup Shotgun Willie's Green Chile
Salsa
One half cup Chopped onions; bell peppers
and tomatoes
One half cup Shredded extra sharp cheddar
cheese.
One fourth cup Sour cream.
Hab Powder and salt to taste

Made a pot of chile this weekend I wanted a side dish but was too lazy to
do much work so I slapped this together:

Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke
on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1.5
minutes.. Top with sour cream and serve with tortilla chips.

Curse your lack of nerve for not using enuf hab powder.

Posted to CHILEHEADS DIGEST V4 #305 by "John Benz Fentner, Jr."
jbenz@courant.infi.net on Feb 06, 1998