Recipe - Refrigerator Rhubarb Strawberry Jam

6 cup Rhubarb minced
3 cup Sugar
1 pack Strawberry gelatin powder

1. Cut the rhubarb into 1/2inch pieces. Place in a stainless steel kettle
or pan. Combine the sugar with rhubarb and let stand, covered, overnight.
2. Add One fourth cup water to mixture. Bring to a boil, turn to a simmer, then
cook for 12 minutes. 3. Remove from heat and stir in one 3ounce package of
strawberry gelatin. Stir until completely dissolved. 4. Pour into
containers with tightfitting lids. Store in refrigerator or divide in
small portions and freeze.

Yield: About 1One fourth quarts.

Recipe By : Jo Anne Merrill

From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip