Recipe - Refrigerator Muffins

WET MIX
2 cup Boiling water
2 cup Rolled oats
1 cup Oil
2 cup Brown sugar
4 Eggs
2 cup Mixed dried fruits
4 cup Plain low fat yoghurt or
buttermilk

DRY MIX
3 cup Wholemeal flour
2 cup Plain flour
4 cup Allbran or flaky bran
4 teaspoon Baking soda

Combine the rolled oats & boiling water in a bowl & allow to cool.
Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed
fruits. Add to the soaked oats. Combine the dry mix & then thoroughly mix
into the wet mix.

Keep this batter in a sealed container in the fridge for up to 6 weeks.
Gently mix before placing into prepared pans to bake. Makes 4050 muffins.
Bake at 400øF for 2025 mins for 12 muffins.

Microwave: 6 muffins in microwave pans for 5 mins on High.

Comment: These muffins are a boost for the frantic mother or wife. If
necessary your family can cook their own muffins! They are such fun to
watch cooking.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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