Recipe - Refrigerator Ice Cream

2 Eggs
2 tablespoon Salt
One half cup Sugar
1 cup Whipping cream
1 One half cup Milk; whole or condensed
1 teaspoon Vanilla

Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of
sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added
last. Freeze in refrigerator trays.

Note: This recipe uses uncooked eggs and may pose a health hazard due to
salmonella.

Source: Union County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini