Recipe - Refrigerator Grape Jelly

3 cup Bottled unsweetened grape
juice
2 tablespoon Lemon juice
2 Envelope unflavored powdered
gelatin
1 tablespoon Liquid artificial sweetener

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then
boil, stirring, for 1 minutes. Remove from ehat and stir in artificial
sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep
glass jars hot until needed. Ladle hot jelly into half pint jars or
refrigerator containers, leaving One fourth inch head space. Attach lids. Store in
refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING
WATER CANNER.

Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini