Recipe - Refries And Cheese Bread

BARB DAY GWHP32A
2/3 pack Yeast
3/16 teaspoon Ginger
3/16 teaspoon Sugar
2 cup Better for Bread flour
1/3 cup Wheat flour
1 1/3 tablespoon Gluten
2/3 teaspoon Chili powder
2/3 teaspoon Salt
1/3 teaspoon Garlic salt
2/3 cup Refried beans;canned
2 2/3 ounce Kraft "Mild Mexican"
Cheez Whiz
13/16 cup Very warm water

Add all ingredients into the pan in the order listed
Select white bread andpush "Start" This bread can
either accompany or replace the Southwestem breakfast
staple of refried beans topped with cheese or wrapped
in a flour tortilla and leftover slices are great
for sandwiches. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini