Recipe - Refried Beans (Canned Ref

1 pound CHEESE CHEDDER
2 pound CHEESE CHEDDER
1 tablespoon GARLIC DEHY GRA
24 1/8 pound BEANS REFRIED 15 TO 18 OZ
2 tablespoon HOT SAUCE

PAN; 12 BY 20 BY 2 1/2INCH STEAM TABLE PAN TEMPERATURE: 350 F.
OVEN

1. ADD CHEESE AND HOT SAUCE TO CANNED REFRIED BEANS.

2. SPREAD AN EQUAL QUANTITY OF BEAN MIXTURE IN GREASED PANS; BAKE
30 MINUTES.

3. SPRINKLE AN EQUAL AMOUNT OF CHEESE OVER BEAN MIXTURE IN EACH PAN;
SERVE.

NOTE: 1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

NOTE: 2. REFRIED BEANS MAY BE USED AS A DIP FOR CORN CHIPS OR TORTILLA
CHIPS.

NOTE: 3. ONENO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000.

Recipe Number: Q07502

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.