Recipe - Refreshing Yogurt Marinade

1 pound Mango
2 cup Nonfat plain yogurt
1 tablespoon Honey
2 teaspoon Dry mustard hot
One fourth cup Mint leaves
One half teaspoon Salt
One fourth teaspoon Freshly ground black pepper

Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredients in food processor; process
until smooth and flecked with mint. Before using marinade, reserve 1/2
cup to
serve as a dipping sauce.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996