Recipe - Refresco Regio

2 Oranges, peeled
1 md Pineapple, peeled, cored,
And cut into chunks or use
A 20oz can pineapple chunks
Drained
2 cup Strawberries, halved
1 One half l Dry white wine, chilled
Three fourths cup Brandy
One half cup Sugar
One fourth cup Lemon juice
2 cup Carbonated water, chilled

Over a bowl, to catch all the juices, pull the oranges apart, into
sections. Put the orange sections on the bottom of a baking pan, with the
pinapple chunks and strawberry halves. Freeze the fruit on the baking pan.
Mix together, the juice from the orange sectioning, the wine (chilled)
brandy, sugar, and lemon juice. Stir this mixture until the sugar is
completely dissolved. Just before serving the punch, add the frozen fruits
and the carbonated water. Serve in 4oz glasses. Source: Adapted by
Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".

Posted to MMRecipes Digest V4 #160 by "Deborah Kühnen" DEBKUHNEN@msn.com
on Jun 8, 97