Recipe - Refresco De Tamarindo
Categories: Beverages, Refresco De Tamarindo
1 One half cup Tamarind Puree
Three fourths cup Sugar
6 cup Cold water
Mint sprigs, (optional)
Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 10mg Sodium
Serving Ideas : Serve over ice. Garnish with mint, if desired.
Recipe by: Cooking Light, April 1995, page 124
Posted to MCRecipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
Refresco De Tamarindo recipe makes 6 Servings
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