Recipe - Refresc De Menta (Catalan Mint Sorbet

Three fourths cup Sugar
1 qt Water
1 lg Bunch Mint, washed
One fourth cup Fresh lemon juice

Add sugar to water in saucepan; bring to boil. Add mint; simmer 10
minutes. Allow mixture to cool, then refrigerate 10 to 12 hours. Strain
out mint and discard. Stir in lemon juice. Process in an ice cream machine
according to manufacturers's instructions. Garnish each serving with a
sprig of mint if desired. Serves 4. Note: This sorbet will not be
particularly green. If you feel that something is missing, add a drop or
two of green food colouring.

From: Sean Beggs Date: 090592