Recipe - Reeses Peanut Butter N Chocolate Pie

1 1/3 cup HERSHEY'S MINI KISSES
Chocolate; divided
2 tablespoon Milk
1 Packaged crumb crust; (6
oz.)
1 pack (8 oz.) Neufchatel cheese
(light cream cheese);
softened
Three fourths cup Sugar
1 cup REESE'S Creamy or Crunchy
Peanut Butter
3 One half cup (8oz.) frozen nondairy
whipped topping; thawed

Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min.

1. In small microwavesafe bowl, place 2/3 cup chocolate pieces and milk.
Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth
when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.

2. In medium bowl, beat light cream cheese until smooth; gradually beat in
sugar. Stir in peanut butter and whipped topping until blended; spoon
evenly into crust over chocolate mixture. Cover; refrigerate until set, at
least 4 hours.

3. Just before serving, place remaining 2/3 cup chocolate pieces around
edge of filling. Serve cold; cover and refrigerate leftover pie.
8 servings.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 16, 1998