Recipe - Reeses Peanut Butter And Hersheys Kisses Layer Pie

18 HERSHEY'S KISSES chocolates
1 cup Whipping cream, divided
1 Baked 9" pie crust, cooled
1 pack Vanilla cook & serve pudding
and pie filling mix (do not
use instant pudding)
2 cup Milk
One half cup REESE'S creamy peanut butter
1 tablespoon Powdered sugar
One fourth teaspoon Vanilla extract
Additional HERSHEY'S KISSES
chocolates (opt)

Remove wrappers from chocolate pieces. In small microwavesafe bowl, place
chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%)
1 minute or until chocolate is melted and mixture is smooth when stirred.
Spread chocolate mixture over bottom or baked pie crust; refrigerate 30
minutes or until set. In 2quart saucepan, place pudding mix and peanut
butter. Using whisk, gradually blend in milk, stirring until smooth. Cook
over medium heat, stirring constantly, until pudding thickens and boils;
remove from heat. Cool 10 minutes, stirring frequently. Pour pudding over
chocolate mixture in pie crust. Refrigerate several hours or until firm. In
small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla
until stiff. Spread over top of pie. Garnish with additional chocolate
pieces, if desired. Cover; refrigerate leftover pie. Posted to MealMaster
Recipes List, Digest #160

Date: Sat, 1 Jun 1996 18:56:40 0400

From: BobbieB1@aol.com