Recipe - Reeses Peanut Butter Pie

*INGREDIENTS*
1 One fourth cup Graham crackers, finely
Crushed
6 tablespoon Butter, melted
One fourth cup Sugar
Filling:
1 pack Chocolate pudding mix
2 cup Skim or 1% milk
4 tablespoon Peanut butter

Mix together well and spread into a 9inch pie plate. Bake at 375 degrees
for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding
mix and the milk together over medium heat until boiling. Add the peanut
butter and return to a boil. Remove from heat immediately. Pour into the
9inch graham cracker crust and cool. Refrigerate after it has cooled
approximately One half hour at room temperature.