Recipe - Reeses Peanut Butter Cup Cookies

2 Bags; (13 oz) mini Reese's
cups
1 One half teaspoon Baking soda
1 teaspoon Salt
2 One half cup Flour
1 cup Creamy peanut butter
1 cup Butter; unsalted
1 cup Brown sugar
1 cup Sugar
2 Eggs
1 teaspoon Vanilla

NOTE: The butter should be unsalted. If I use salted butter, I omit the
salt!!!!!

Combine dry ingredients and set aside. Cream butter, peanut butter and
sugars. Beat in eggs and vanilla.

Shape dough into 1 inch balls. (buy yourself a small cookie scooper..it is
the exact amount.) Place in muffin tins. I use papers...easier to handle.

Bake 9 minutes at 350degrees. Remove from oven and immediately press a
peanut butter cup into center of cookie. Let cool in pans.

Makes approx. 6 One half dozen goodies.

****don't forget to unwrap the candies!!

Posted to recipeludigest Volume 01 Number 462 by "bertnevie"
tess@shore.intercom.net on Jan 6, 1998