Recipe - Reeses Peanut Bars
Categories: None, Reeses Peanut Bars
1/3 cup Graham cracker crumbs
One half pound Margarine; softened
1 cup Peanut butter
1 pound Powdered sugar
2 cup Chocolate chips
Work 1st four ingredients until smooth. Press into 9x13inch pan. Melt
chips and spread over top. Refrigerate until hard. Note that you may want
to cut into squares before chocolate is completely hardened to avoid
cracking. Keep refrigerated.
Posted to EATL Digest by Beartooth Ranch beartooth@MCN.NET on Nov 23,
1997
Reeses Peanut Bars recipe makes 6 Servings
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