Recipe - Reeses Cup Candycookies
Categories: Candy, Reeses Cup Candycookies
Ingredients:
Reeses Cup Candycookies recipe makes 72 Servings
1 One half Stick margerine
2 cup Graham cracker crumbs
1 Jar (12oz) smooth peanut
butter
2 cup Confectioners sugar
1 pack (12oz) chocolate chips
From: "Sharon H. Frye" shfrye@PEN.K12.VA.US
Date: Tue, 23 Jul 1996 14:36:15 EDT
Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs,
and stir until well mixed. Add sugar, and blend well.
Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate
chips and spread over the base mixture. Chill in refrigerator for about 1
hour. Cut into squares.
EATL Digest 22 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Reeses Cup Candycookies recipe makes 72 Servings
Prepare a great meal for the whole family with this recipe!
