Recipe - Reeses Cup
Categories: None, Reeses Cup
1 One half Sticks margerine
1 Jar (12 oz) of peanut butter
2 cup Graham cracker crumbs
2 cup Confections sugar
1 pack (12 oz) chocolate chips
Melt margerine. blend in peanut butter. blend in crumbs and stir until well
mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt
chocolate chips and spread over base mixture. chill in frigerator for @ 1
hour. cut in squares.
Posted to EATL Digest 20 November 96
Date: Thu, 21 Nov 1996 16:00:27 0500
From: Kristi Beasley krisann@ARCHES.UGA.EDU
Reeses Cup recipe makes 24 To 30.
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