Recipe - Reeses Cookies

1 cup Shortening, or Three fourths cup
butter or margarine,
softened
1 cup Sugar
One half cup Light Brown Sugar, packed
1 teaspoon Vanilla
2 Eggs
2 cup Allpurpose flour, unsifted
1 teaspoon Baking soda
1 cup Peanut Butter Chips
6 ounce Semisweet chocolate chips

Cream shortening or butter or margarine, sugar, brown sugar and vanilla in
a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine
flour and baking soda; add to creamed mixture. Stir in the peanut butter
chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie
sheet. Bake at 350 F for 1012 minutes or until lightly browned. Cool
slightly. Remove from cookie sheet; cool completely on wire rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini