Recipe - Reduced Fat Pumpkin Pie

1 Pie crust (9 inch); unbaked
15 ounce Canned pumpkin
14 ounce Fatfree sweetened condensed
milk
4 Egg whites
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
1 teaspoon Ground nutmeg
1 teaspoon Salt

Preheat oven to 425 F.

In mixer bowl, combine all ingredients except pastry shell; mix well. Pour
into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake
25 to 30 minutes longer or until knife inserted 1 inch from edges comes out
clean. Cool. Garnish as desired. Refrigerate leftovers.

Recipe by: Eagle Brand Sweetened Condensed Milk Label Posted to MCRecipe
Digest V1 #743 by hurlbert hurlbert@concentric.net on Aug 14, 1997