Recipe - Reduced Fat Fudgie Cocoa Brownies

4 Large eggs
2 cup Sugar
1 cup Canned unsweetened pumpkin
1 teaspoon Vanilla
1 tablespoon Vegetable oil
1 One fourth cup Unsweetened cocoa powder
1 cup Flour

1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with
vegetable cooking spray.

2. In a large bowl, using an electric mixer, beat the eggs and sugar on
high speed until thick and pale. Beat in the pumpkin, vanilla and oil.

3. Sift together the cocoa and flour. Add to the mixer, beating just to
combine. Transfer the batter to the prepared pan and bake 25 minutes.
The brownies will still be a little soft in the center. Remove from
the oven and cool on a rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini