Recipe - Reduced Fat Almond Biscotti

3 lg Eggs
2 Oranges; Grated peel of
1 teaspoon Vanilla
One half teaspoon Almond extract
2 cup Allpurpose flour
1 cup Sugar
1 teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Toasted whole natural
almonds *

Heat oven to 300 degrees. Coat a large baking sheet with vegetable cooking
spray or cover with baking parchment. In bowl whisk eggs, orange peel,
vanilla and almond extract. In large mixer bowl combine flour, sugar,
baking soda and salt. Add egg mixture; mix just until blended. Mix in
almonds. Divide dough in half. Form each half into a log about 12 inches
long, 1 One half inches wide and One half inch thick. Bake in center of oven about 50
minutes until golden. Remove to rack to cool 5 minutes. Reduce oven heat to
275 degrees. Place logs on cutting board and with a serrated knife slice on
the diagonal One half inch thick. Lay slices flat on baking sheets, spacing
slightly apart. Return to oven until dry and lightly toasted, 20 to 25
minutes, turning once. Place on racks to cool completely. Store in airtight
container.