Recipe - Reduced Calorie Fruit Pizza

CRUST
Three fourths cup Promise margarine room
temperature
Vegetable coating spray
3 Individual pkg artificial
sweetener
1 One half cup Flour

FILLING
1 pack (8oz) softened light cream
cheese
1 One half teaspoon Vanilla extract
Fruit cut into bite size
pieces

GLAZE
1 tablespoon Orange juice
concentrate
2 tablespoon Fresh lemon juice
2 tablespoon Cornstarch
2 Individual size artificial
sweetener

: *** Fruit cane be pineapple/bananas/blueberries/kiwi
: fruit/grapes/strawberries cut or sliced up or whole. You can also
: use frozen fruit, thawed and drained, or canned fruit in
: its own juice, not heavy syrup, drained but the pizza
: won't hold as well and colors of fruit may bleed.
: CRUST: Combine the flour and sweetener and cut in the
: margarine. Can use a food processor. Place dough in center
: of pizza pan or cookie sheet sprayed with pam. Dust
: fingers lightly with flour and pat dough out into desired
: shape. Bake in an oven preheated to 350 degrees for 15
: minutes. Cool.
: FILLING: Combine the softened cream cheese with the
: vanilla and spread over cool crust. Arrange fruit in a
: decoratiev pattern over the filling. Make the glaze by
: combining the orange juice concentrate and lemon juice in
: a measuring c. Add enough of the water to make 1 c.
: Place juice and water in a saucepan with cornstarch and
: sweetener and combine thoroughly.
: Bring mixture to a boil, reduce heat and cook until
: thickened. Cool slightly and spread gently over fruit,
: don't let glaze cool too long before spreading or it will
: jell. Chill until serving time; cut into wedges to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini