Recipe - Reds Ultimate M And Ms Cookies

1 cup (2 sticks) butter or
margarine; softened
One half cup Granulated sugar
One half cup Firmly packed light brown
sugar
1 lg Egg
1 teaspoon Vanilla extract
2 cup Allpurpose flour
One half teaspoon Baking soda
1/8 teaspoon Salt 1
12 ounces m&m's" chocolate
mini baking bits
Three fourths cup Chopped nuts; (optional)

Preheat oven to 350°F. In large bowl cream butter and sugars until light
and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking
soda and salt; blend into creamed mixture. Stir in "M&M's"(r) Chocolate
Mini Baking Bits and nuts, if using. Drop by heaping tablespoonfuls about 2
inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until
edges are lightly browned and centers are still soft. Do not overbake. Cool
1 minute on cookie sheets; cool completely on wire racks. Store in tightly
covered container.

Makes about 3 dozen cookies.
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998