Recipe - Reds Prize Winnin Pintos

6 Canned jalapeno peppers
Or suit yourself
One half teaspoon Cayenne pepper
1 teaspoon Black pepper
1 tablespoon Chili powder
2 pound Pinto beans dry
One half pound Salt port cubed 1x1x1/4"
2 md Onion chopped
2 Cloves garlic minced

Soak the beans overnight. Drain, place in a pot, and refill with water to
cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference. Don't
salt in advance, because the salt pork will do that for you.

Recipe By : Chile Pepper Magazine Sep/Oct 1990

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip