Recipe - Reds Easy Anticuchos

4 Canned jalapeno peppers
Chopped
Juice from 1 qt. can of
Jalapenos (escabeche)
2 pound Sirloin steak 1 1/2"
Cubes

Very few cities love a party more than San Antonio, Texas. A major part of
San Antonio's annual Fiesta is a celebration called "Night in Old San
Antonio", held in La Villita, the restored original little village of San
Antonio. It's impossible to eat a sample of all of the foods sold, at least
for the normal person, but one of the most popular is anticuchoschunks of
beef that have been marinated in a secret pepper marinade, skewered, and
grilled over an open fire. Since nobody has offered a recipe, I made one
up. Since you are going to hand a skewer full of meat to each guest, you
really should hand them a cold beer for the other hand to preserve proper
balance.

Combine all ingredients in a nonreactive (not metal) dish and allow to
marinate for one to two hours. Divide meat evenly between four skewers, and
grill over very hot coals for 12 minutes per side (48 minutes total
cooking time_, basting with the remaining marinade at each turning. You may
wish to cook the meat longer if you prefer it beyond medium rare. You can
also reduce the size of the servings and use this recipe for hot hors
d'oeuvres.

Recipe By : Chile Pepper Magazine Sep/Oct 1990

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip