Recipe - Reds Dry Rub

1 11 ounce can
Light
1 tablespoon Cayenne pepper
2 tablespoon Black pepper
4 tablespoon Garlic powder
One half cup Lemon juice
Chili powder fine ground,

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
Combine all of the dry ingredients in a bowl, and sprinkle generously all
over the meat, rubbing in well. Make sure that the meat is entirely
covered. Store leftover rub in a tightly sealed container in the 'fridge.

Recipe By : Chile Pepper Magazine Sep/Oct 1990

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip