Recipe - Reds Backwoods Texas Bbq Sauce

5 1/3 cup Catsup
1 qt Molasses
1 1/3 cup Decaffeinated Coffee,
prepared
1 1/3 cup Cider Vinegar
3 Chipotle Peppers (Dried),
chopped fine
3 Jalapeno Peppers, chopped
fine
4 tablespoon Dijon Mustard
1 One half teaspoon Salt
1 tablespoon Black Pepper
1 tablespoon Dried Thyme
2 teaspoon Cumin

Mix well in large pot; run through a blender in batches to thoroughtly
blend. Label the sauce with date, and store in gallon jugs.

Makes 1 1/3 gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

Recipe by: P.B. Post07/03/97 Posted to MCRecipe Digest V1 #655 by
Raymond r1706@tl.infi.net on Jul 2, 1997