Recipe - Redeye Gravy

All drippings from a skillet of
ham or bacon
1 cup black coffee (not instant)
One fourth tspn black pepper

Pour the coffee into the skillet containing the hot drippings. Stir but do
not allow to boil. Sprinkle the pepper into the mixture. Pour off into a
bowl or gravy boat. serve hot over grits, mashed potatos, rice, corn bread,
or biscuits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini