Recipe - Redbook Meatballs

2 pound Ground beef
2 Eggs
1 cup Corn flake crumbs
2 tablespoon Soy sauce
1/3 cup Parsley flakes
One half tablespoon Garlic powder
1/3 cup Catsup
2 tablespoon Onion; minced
1 pound Jellied cranberry sauce,
canned
Bottle chilie sauce; 12 oz
1 tablespoon Lemon juice
2 tablespoon Dark brown sugar

Combine all but last four ingredients and form into 60 meatballs. Combine
cranberry sauce, chili sauce, brown sugar and lemon juice and melt
together. Pour sauce over meatballs and bake uncovered 30 min. at
350 degrees.
Recipe By : Redbook Magazine in the 1950s

Posted to EATL Digest 8 November 96

Date: Sat, 9 Nov 1996 19:35:19 EST

From: Marcia A Fasy marciaf@JUNO.COM