Recipe - Red And White Strawberry Salad

2 pack (3oz) strawberryflavored
gelatin
2 cup Boiling water
2 pack (10oz) frozen strawberries
2 Bananas; mashed
1 cn (20oz) crushed pineapple;
drained
1 cup Commercial sour cream
Crisp greens

Dissolve gelatin in boiling water. Add partially thawed strawberries. Stir
well, then add bananas and pineapple. Place half of mixture in 13x9x2inch
dish. Put into refrigerator to congeal. Allow other half to thicken
slightly, but remain at pouring consistency. When refrigerated half is set,
top with sour cream. Add remaining fruit mixture and return to
refrigerator. Cut in squares; serve on crisp greens. Yield: 12 to 15
servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.