Recipe - Red And White Bean Salad

3 Plum tomatoes
1 Mediumsize cucumber
1 cn (16ounce) Great Northern
beans; rinsed and drained
1 cn (15 One fourth to 19ounce) red
kidney beans; rinsed and
drained
2 tablespoon Dried parsley flakes
2 tablespoon White wine vinegar
1 tablespoon Olive or salad oil
One half teaspoon Salt
One fourth teaspoon Pepper

Total Time: 10 minutes

1. Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving
some green on. Discard seeds from cucumber; dice.

2. In medium bowl, combine tomatoes, cucumber, beans, and remaining
ingredients.

Posted to EATLF Digest by Katherine Rodman levya@mindspring.com on Apr
12, 1998