Recipe - Red And Green Coleslaw

1 cup Dried cranberries
2 cup Red cabbage; finely cut or sliced up
2 cup Green cabbage; finely cut or sliced up
One fourth cup Thinly cut or sliced up red onion

DRESSING
1/3 cup Cider vinegar
1/3 cup Oil
1/3 cup Sugar
1 teaspoon Celery seeds

Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing. Cover and chill about 3 hours before serving. Stir and
drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol;
13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.
DRESSING:
Combine vinegar, oil, sugar and celery seeds and mix well to combine.
Makes about 1 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini