Recipe - Red And Black Bean Buffalo Chili

1 pound To 1 One half lbs ground
cut from cobs
buffalo meat
3 cup Cooked red beans
1 lg Red onion; minced
3 cup Cooked black beans
3 Cloves garlic; minced
3 tablespoon Chili powder
1 Red bell pepper; minced
2 tablespoon Tamari sauce
1 Green bell pepper
or salt to taste
minced
1 tablespoon Ground cumin
1 Yellow bell pepper
1 tablespoon Honey; if desired
minced
One half teaspoon Crushed red pepper
2 lg Tomatoes; minced
flakes
2 Ears sweet corn
Chopped fresh cilantro
shucked; kernels

Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in
remaining ingredients except cilantro. Simmer gently, partially covered and
stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add
cilantro at serving time.

This is adapted from a recipe used at the Heartland Cafe on Chicago's
north side. It uses dried, cooked beans although canned beans are a fine
shortorder alternative. If desired, the chili can be served with grated
cheese, sour cream, chopped green onions, tortillas or crackers.

Chicago Tribune, 10/07/93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini