Recipe - Red White And Yellow Spinach Wrap

1 pack Saffron Rice Mix; (5 oz)
(recipe developed with
Mahatma)
2 tablespoon Vegetable Oil
1 Small; cut or sliced up : green & red
bell peppers & white onion
2 Skinnless; boneless chicken
breast halves
4 Large; (burritosize) flour
tortillas
One fourth pound Spinnach leaves; cleaned &
trimmed
1 cup Shredded mild Cheddar cheese

another Houston Chronicle pick...

Prepare rice acording to package directions. While rice is cooking, heat
oil in medium skillet. Saute peppers and onion. Remove from skillet, set
aside. In same pan, brown chicken breasts on both sides, cooking until
chicken is no longer pink. Remove from skillet and slice in thin slices.

Lay tortillas on flat surface. Line each with spinach leaves. Divide rice
in 4 equal parts, spreading evenly over spinach. Add equal ammounts of
sauteed vegetables on rice. Add cut or sliced up chicken & cheese. Roll tortillas.
Wrap in butcher paper or foil.