Recipe - Red White And Blue Salad

2 pack Raspberry jello
1 cup Half & half
1 cup Sugar
1 pack Knox gelatin
1 teaspoon Vanilla
8 ounce Cream cheese
1 pack Black raspberry jello
1 cn Blueberries

First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2
cups cold water. Chill and set.

Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.

Third layer: l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.