Recipe - Red Wine And Blueberry Granita

4 cup Fresh blueberries
2 cup Sugar syrup
2 cup Burgandy or dry red wine

BASIC SUGAR SYRUP
4 One half cup Sugar
4 cup Water

Date: Wed, 5 Jun 1996 17:17:26 0500 (CDT)

From: GCJ4792@ACS.TAMU.EDU

(Taken from the June 1994 issue of Cooking Light)

Use a food processor to process blueberries till smooth. Strain
Blueberries into large saucepan with sieve, discarding solids. Add syrup
and wine, bring mixture to a boil, reduce heat, then let simmer, uncovered,
34 minutes. pour mixture into a 8 inch square dish, cover and freeze at
least 8 hours or until firm. Remove mixture from freezer, and scrape entire
mixture with the tines of a fork until fluffy. Spoon into a container;
cover and freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.